Blogs
Chocolate & Zucchini
During my time in Paris, I worked alongside author and food writer Clotilde Dusoulier, primarily on her blog Chocolate & Zucchini. My work included writing blog posts, social copy, and video scripts.
I also worked with Clotilde to develop recipes, conduct research, and write headnotes for the cookbook Tasting Paris.
Blog Posts
Terroir Products: What to Eat in the Jura (also in French)
24 Hours in Paris: The Ultimate Guide (also in French)
Paris Cheese Shop How-to: 6 Tips to Buy Cheese Like the French
Paris Butcher Shop How-to: 6 Tips to Buy Meat Like the French
Paris Chocolate Shops: The Do's and Don'ts of Buying French Chocolate